Delicious Fried Cod

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A copycat recipe from Ivar's in Seattle.

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The secret is in the breading...

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Here's the secret: FINELY crushed saltine crackers!

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Use one sleeve of saltines for this recipe. simply place the crackers in a gallon-sized zipped top bag and use a rolling pin to crush the crackers until very fine.

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The breading is a combo of your favorite store-bought SEAFOOD breading mix and the saltines. you'll also dip the cod in egg so the breading has something to stick to.

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ingredients: 3 pounds cod 1 ⅓ cups seafood breading mix 1 sleeve of saltine crackers about 38-40 crackers crushed fine 2 eggs whisked 1 cup vegetable oil for frying

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Fry the cod in hot oil in a skillet on the stove for 3-5 minutes, turning once.

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The end result is fresh, HOT, crispy fried cod with a breading that has a texture second to none. Thank you ivars for the great inspiration for this recipe!

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I have lots of great recipes TO SHARE WITH YOU! check out my food blog for more ideas. Swipe up.

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In the meantime, i hope you LOVE this delicious way to enjoy fresh, fried cod!

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