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CRUNCHY COLE SLAW RECIPE

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Gather your fresh veggies! Crunchy Cole Slaw is crisp and delicious. It has a tangy, yet slightly sweet sauce.

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Cole Slaw Ingredients   1 head cabbage grated 1 green pepper grated 1 yellow pepper grated 2 large carrots peeled and grated 1 fennel bulb sliced very thin

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It does a GREAT job of getting the cabbage sliced super thin! But any type of grater will work dandy!

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Crunchy Cole Slaw includes several ingredients that add extra crunch and overall flavor. Fennel is one those ingredients!

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We might not use fennel everyday, but believe me, it adds great texture and a touch of sweetness. It's perfectly suited for a distinctive cole slaw like this.

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Fennel smells a bit like licorice, but the flavor it adds to cole slaw is fresh and delicious.

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Place the grated cabbage, carrots, green and yellow peppers and fennel in a large bowl.

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Next step is making the wonderful sauce! This Cole Slaw practically has its own fan club thanks to the special sauce.

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Cole Slaw Sauce Ingredients  ½ C. mayonnaise ½ C. Greek yogurt ⅓ C. sour cream 1 tbsp horseradish sauce 1 tbsp onion flakes 2 tbsp sugar ½ tsp pepper 1 tsp salt

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A secret ingredient in Crunchy Cole Slaw is a tablespoon of horseradish sauce. It adds just the right amount of 'kick' to the slaw.

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Combine the sauce ingredients then mix with the grated and shredded veggies. Stir  to combine, then cover and refrigerate.

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Crunchy Cole Slaw is delicious served right away. But it stays fresh and crispy for days in the refrigerator.

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In the meantime, I hope you and your family enjoy Crunchy Cole Slaw!!