CRANBERRY JALAPEÑO MEATBALLS

CRANBERRY JALAPEÑO MEATBALLS

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A Crockpot Recipe!

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Use your favorite variety of store-bought, frozen meatballs!

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Plus jellied, canned cranberry sauce. It's super easy to make Cranberry Jalapeño Meatballs.

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SAUCE INGREDIENTS  – 2 jalapeno peppers  – 2 14-ounce cans cranberry sauce – 1 12-ounce jar chili sauce  – 1 teaspoon garlic powder – 1 teaspoon pepper – 1 tablespoon brown sugar – 1 tablespoon Worcestershire sauce  ¼ cup jalapeno jelly

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Place all of the sauce ingredients for Cranberry Jalapeño Meatballs in the Crockpot or slow cooker. Switch it to high for a few minutes to blend.

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Add the frozen meatballs and stir to coat each one with the tangy, delicious cranberry jalapeño sauce.

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Cook for 3-4 hours. It's so easy to make these delicious party meatballs!

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Sprinkle the cooked meatballs with diced jalapeño peppers.

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Serve Cranberry Jalapeño Meatballs with toothpicks or a large spoon. Click below for the delicious recipe!