CRANBERRY JALAPEÑO MEATBALLS
CRANBERRY JALAPEÑO MEATBALLS
CRINKLEDCOOKBOOK.COM
A Crockpot Recipe!
A Crockpot Recipe!
Here's the Recipe
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Use your favorite variety of store-bought,
frozen meatballs!
Use your favorite variety of store-bought,
frozen meatballs!
Here's the Recipe
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Plus jellied, canned cranberry sauce. It's super easy to make
Cranberry Jalapeño Meatballs.
Plus jellied, canned cranberry sauce. It's super easy to make
Cranberry Jalapeño Meatballs.
Here's the Recipe
CRINKLEDCOOKBOOK.COM
SAUCE INGREDIENTS
– 2 jalapeno peppers – 2 14-ounce cans cranberry sauce – 1 12-ounce jar chili sauce – 1 teaspoon garlic powder – 1 teaspoon pepper – 1 tablespoon brown sugar – 1 tablespoon Worcestershire sauce ¼ cup jalapeno jelly
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Place all of the
s
auce
ingredients
for
Cranberry Jalapeño Meatballs
in the Crockpot or slow cooker. Switch it to high for a few minutes to blend.
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Add the
frozen meatballs
and stir to coat each one with the tangy, delicious
cranberry jalapeño
sauce.
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Cook for 3-4 hours. It's so easy to make these
delicious party meatballs!
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Sprinkle the cooked meatballs with diced
jalapeño peppers.
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Serve
Cranberry Jalapeño Meatballs
with toothpicks or a large spoon.
Click below for the delicious recipe!
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