Cowboy caviar salad

Cowboy caviar salad

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Crispy, fresh salad greens offer a refreshing and crunchy new way to enjoy spicy Cowboy Caviar.

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The spicy vinaigrette dressing  is scratch made but oh so easy!

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Like any Cowboy Caviar there's plenty of kick in this salad recipe. The good news is, you control the amount of heat.

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INGREDIENTS FOR COWBOY CAVIAR SALAD ¼ cup red wine vinegar 3 tablespoons olive oil 3 tablespoons hot sauce 3 tablespoons cilantro  2 cloves garlic  1 teaspoon salt 3, 15.5 ounce cans black-eyed peas SWIPE UP FOR THE REST OF THE INGREDIENTS

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While black-eyed peas loom large in Cowboy Caviar, it's also full of fresh ingredients: green pepper, cilantro and red onion. Delicious!

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It's incredibly easy to make this unique salad. It's also impressive to serve!

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You can ditch the greens if you like and serve this spicy "caviar" with tortilla chips. My recipe uses olive oil, not vegetable oil so the dressing is lighter than most.

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Make the salad today and enjoy this new spin on Cowboy Caviar. It's a great way to serve salad!

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