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COPYCAT  STARBUCKS  EGG BITES

VEGETARIAN

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Full of cheese, veggies and a unique blend of egg, cottage cheese and Greek yogurt. These bites taste oh so close to the famous Sous Vide Egg Bites available at Starbucks.

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INGREDIENTS  COPYCAT STARBUCKS EGG BITES 2 tablespoons olive oil 2 red peppers  7-10 green onions   2 cups Monterey Jack cheese   8 eggs (6 eggs, 2 egg whites) 1 cup cottage cheese  1 cup Greek Yogurt   ¼ cup flour ½ cup Sharp Cheddar cheese  1 teaspoon salt 1 teaspoon white pepper 10 basil leaves 

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No need to be precise when measuring the red peppers and green onions.

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If you end up with about 4 cups of diced veggies you'll have plenty for 24 egg bites.

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Cook the peppers and onions for about 5 minutes , or until softened.

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Spoon the veggies into 24 muffin cups, this will be the bottom layer.

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Cottage cheese, Greek yogurt, eggs and white pepper combine for great flavor.

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It's SIMPLE! Mix the eggs, cottage cheese, Greek yogurt, flour, Sharp Cheddar cheese, salt and white pepper. Blend until well-combined.

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Pour the blended cheese and yogurt mixture over the cheese and veggies in each muffin cup, leaving about a ½” of space between the rim of the muffin cup.

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Add some fresh basil on top for garnish and a touch of flavor!

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Bake at 350° F for about a half hour, then remove from the muffin cups.

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Serve with  additional fresh basil. These store easily and warm up in the microwave for serving all week long.

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ENJOY this simple version of Sous Vide Eggs Bites in your own kitchen!