CHICKEN SPAGHETTI WITH ROTEL

CHICKEN SPAGHETTI WITH ROTEL

CRINKLEDCOOKBOOK.COM

JUST 8 INGREDIENTS

CRINKLEDCOOKBOOK.COM

Chicken Spaghetti with Rotel uses 8 common ingredients. Plus two optional ingredients for a topping.  

CRINKLEDCOOKBOOK.COM

Choose the variety of Rotel that suits your family:  Original, Hot or Mild Check out the recipe post for details on the spice level of each variety.

CRINKLEDCOOKBOOK.COM

Chicken Spaghetti with Rotel INGREDIENTS -3 chicken breasts, cooked and shredded  -8 ounces spaghetti, cooked -1 cup chicken broth -1 can cream of mushroom and chicken soup   -1, 10 ounce can Rotel   -1 pound Velveeta cheese -4 ounces cream cheese, softened -1 teaspoon pepper

CRINKLEDCOOKBOOK.COM

Chicken Spaghetti with Rotel OPTIONAL TOPPING INGREDIENTS -2 cups cheddar cheese, shredded  -½ cup diced green onions

CRINKLEDCOOKBOOK.COM

Here's how to make the most delicious, creamy cheese sauce for Chicken Spaghetti with Rotel. Combine the sauce ingredients in a pan on the stove.

CRINKLEDCOOKBOOK.COM

Turn the heat to medium-low, stir and watch the magic happen. This is the most cheesy, creamy pasta sauce ever!

CRINKLEDCOOKBOOK.COM

Depending how large your pan is, you can either add the chicken and spaghetti to the sauce on the stove, or...

CRINKLEDCOOKBOOK.COM

Layer the spaghetti and chicken in a 13" x 9" baking dish.

CRINKLEDCOOKBOOK.COM

Pour all of the Rotel cheese sauce on top of the chicken and spaghetti.

CRINKLEDCOOKBOOK.COM

Give the Chicken Spaghetti with Rotel a gentle stir to blend the cheese sauce with the pasta. Bake at 350° F, uncovered for 30 minutes. Add optional toppings and bake for 10 more minutes.

I have more easy and delicious dinner recipes to share with you, click the link and subscribe to the Crinkled Cookbook and I'll be in touch soon.

CRINKLEDCOOKBOOK.COM

CRINKLEDCOOKBOOK.COM

In the meantime, swipe up to enjoy cheesy, Chicken Spaghetti with Rotel.