Blueberry Rhubarb Muffins

CRINKLEDCOOKBOOK.COM

a delicious combination of sweet blueberries and tart rhubarb.

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MUFFIN INGREDIENTS ½ cup butter ⅔ cup sugar ¾ cup Greek yogurt 2 eggs 2 cups flour 2 ¼ tsp baking powder ¼ tsp baking soda ¼ tsp salt 1 C. rhubarb 1 C. blueberries

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PLAIN GREEK YOGURT ADDS GREAT MOISTURE AND OF COURSE THERE'S BUTTER IN THE MUFFINS TOO!

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THE MUFFIN DOUGH WILL BE STURDY AND THAT'S PERFECTLY OK. IT HELPS HOLD THE BERRIES AND RHUBARB YET TO COME.

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BAKING WITH RHUBARB IS SO EASY. ALL YOU NEED TO DO IS RINSE THE RHUBARB STALKS, SLICE - THEN DICE INTO SMALL CHUNKS.

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THE MUFFIN TOPS ON BLUEBERRY RHUBARB MUFFINS ARE DELICIOUS. THEY START WITH A COMBO OF BROWN SUGAR, BUTTER AND FLOUR.

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PLACE THE MUFFIN BATTER IN MUFFIN CUPS, THEN ADD THE SWEET TOPPING AND A FEW EXTRA BERRIES AND DICED RHUBARB ON TOP.

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BAKE FOR ABOUT 15 MINUTES AT 400°F - THE HOT OVEN HELPS CREATE THAT DISTINCTIVE ROUNDED MUFFIN TOP! USE A FORK TO GENTLY REMOVE EACH MUFFIN FROM THE PAN.

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THE END RESULT, BEAUTIFUL, WARM BLUEBERRY RHUBARB MUFFINS. EVEN BETTER THAN COFFEE HOUSE MUFFINS!

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THIS IS NOT AN OVERLY SWEET MUFFIN, WHICH IS WHY THAT MUFFIN TOP IS SUCH A TREAT!

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BLUEBERRY RUBARB MUFFINS ARE GREAT TO MAKE WHEN FRESH RHUBARB IS PLENTIFUL, HERE'S ANOTHER RECIPE FROM MY KITCHEN THAT I THINK YOU'LL ENJOY, STRAWBERRY RHUBARB PIE!

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in the meantime, swipe up and make blueberry rhubarb muffins! i hope you enjoy this recipe as much as my family does.

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