Blue Cheese Scalloped Potatoes

blue cheese & rosemary scalloped potatoes

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Impressive enough for guests or holidays and simple enough to go alongside a weeknight dinner

[{"selector":"#anim-7d137e11-f28d-49b9-a116-ee9d348dd899","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

NOT YOUR AVERAGE SCALLOPED POTATOES Replace cheddar cheese and canned creamed soup with blue cheese, parmesan cheese, white sauce and fresh rosemary

[{"selector":"#anim-8317ad6f-8200-4df9-8206-755f2ece98b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Start with two big Russet potatoes. Or use three or four smaller ones.

[{"selector":"#anim-5e4b46a5-bf41-48b3-ab42-b604941eb226","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

Slice the potatoes really thin, this helps speed up the baking time and ensures the perfect texture.

[{"selector":"#anim-59ecfdd9-9d91-4cf9-9705-762563007963","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Make a white sauce on the stove, so easy - then stir in the blue cheese and parmesan cheese

[{"selector":"#anim-52b8eadb-7226-427d-b77e-d4a058ecbd42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

Layer the potatoes and the cheesy sauce in a baking dish, then sprinkle with fresh rosemary and bake in the oven for an hour.

[{"selector":"#anim-3f3aafdc-cb7a-4df2-9e1f-2af29a218f10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

½ cup butter ½ cup flour 4 cups milk 1 ½ cups blue cheese 1 cup parmesan cheese 1 tsp vegetable bouillon 1 tsp salt 1 tsp pepper

[{"selector":"#anim-e1def88b-2ae8-47f7-af6d-fff6bc9066d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Guess what? This recipe creates extra blue cheese sauce, save it for later and serve it over pasta, it's delicious!

[{"selector":"#anim-5871ceef-ed7d-4926-8a11-e7c074b797ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

Top with yummy panko crumbs, butter and blue cheese crumbles, this recipe is a winner every time - get the recipe below and serve it tonight!

[{"selector":"#anim-4f607514-1ca6-48a7-8acb-ef36aa8fe5c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's the Recipe

The result is a DELICIOUS and IMPRESSIVE new way to serve potatoes p.s. Easy to make too!

[{"selector":"#anim-31ecb944-0d57-4934-a1b3-37d9169decdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

blue cheese & rosemary scalloped potatoes

blue cheese & rosemary scalloped potatoes

CRINKLEDCOOKBOOK.COM

Impressive enough for guests or holidays and simple enough to go alongside a weeknight dinner

Impressive enough for guests or holidays and simple enough to go alongside a weeknight dinner

CRINKLEDCOOKBOOK.COM

NOT YOUR AVERAGE SCALLOPED POTATOES Replace cheddar cheese and canned creamed soup with blue cheese, parmesan cheese, white sauce and fresh rosemary

NOT YOUR AVERAGE SCALLOPED POTATOES Replace cheddar cheese and canned creamed soup with blue cheese, parmesan cheese, white sauce and fresh rosemary

CRINKLEDCOOKBOOK.COM

Start with two big Russet potatoes. Or use three or four smaller ones.

Start with two big Russet potatoes. Or use three or four smaller ones.

CRINKLEDCOOKBOOK.COM

Slice the potatoes really thin, this helps speed up the baking time and ensures the perfect texture.

Slice the potatoes really thin, this helps speed up the baking time and ensures the perfect texture.

CRINKLEDCOOKBOOK.COM

Make a white sauce on the stove, so easy - then stir in the blue cheese and parmesan cheese

Make a white sauce on the stove, so easy - then stir in the blue cheese and parmesan cheese

CRINKLEDCOOKBOOK.COM

Layer the potatoes and the cheesy sauce in a baking dish, then sprinkle with fresh rosemary and bake in the oven for an hour.

Layer the potatoes and the cheesy sauce in a baking dish, then sprinkle with fresh rosemary and bake in the oven for an hour.

CRINKLEDCOOKBOOK.COM

½ cup butter ½ cup flour 4 cups milk 1 ½ cups blue cheese 1 cup parmesan cheese 1 tsp vegetable bouillon 1 tsp salt 1 tsp pepper

½ cup butter ½ cup flour 4 cups milk 1 ½ cups blue cheese 1 cup parmesan cheese 1 tsp vegetable bouillon 1 tsp salt 1 tsp pepper

CRINKLEDCOOKBOOK.COM

BLUE CHEESE SAUCE INGREDIENTS

BLUE CHEESE SAUCE INGREDIENTS

Guess what? This recipe creates extra blue cheese sauce, save it for later and serve it over pasta, it's delicious!

Guess what? This recipe creates extra blue cheese sauce, save it for later and serve it over pasta, it's delicious!

CRINKLEDCOOKBOOK.COM

Top with yummy panko crumbs, butter and blue cheese crumbles, this recipe is a winner every time - get the recipe below and serve it tonight!

Top with yummy panko crumbs, butter and blue cheese crumbles, this recipe is a winner every time - get the recipe below and serve it tonight!

CRINKLEDCOOKBOOK.COM

The result is a DELICIOUS and IMPRESSIVE new way to serve potatoes p.s. Easy to make too!

The result is a DELICIOUS and IMPRESSIVE new way to serve potatoes p.s. Easy to make too!

CRINKLEDCOOKBOOK.COM