Best Chicken Spaghetti with Rotel 

best chicken spaghetti with rotel

Choose whichever variety of Rotel you prefer: Mild, Original or Hot.

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The ingredients for chicken spaghetti with Rotel are easy to keep on hand.

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You'll need about 3 cups of cooked chicken.

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And half of a 16 ounce bag of spaghetti, cooked.

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Be careful not to overcook the spaghetti. About 9 minutes in boiling water should create the perfect, al dente texture.

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But the best part of chicken spaghetti with Rotel is the cheesy sauce!

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Cheesy Sauce Ingredients – 1 cup chicken broth – 1 can cream of mushroom soup – 1 can of Rotel – 1 pound Velveeta – 4 ounces cream cheese – 1 teaspoon pepper

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The cheesy sauce for chicken spaghetti with Rotel cooks on the stove.

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Then we stir in the chicken and spaghetti. You could serve it from here if you like.

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But baking it in the oven at 350° F uncovered for about 40 minutes helps all those great flavors blend!

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I have more tasty dinner recipes to share with you, click below to check out my food blog!

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In the meantime, enjoy this delicious recipe for Chicken Spaghetti with Rotel! Get the recipe below.

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