5. bake for about two and a half hours
A TOOTHPICK WORKS GREAT TO TEST FOR DONENESS. JUST POKE IT IN THE CENTER OF THE BREAD. IF UNCOOKED DOUGH STILL CLINGS TO IT, BAKE FOR ANOTHER 20 MINUTES OR SO
A TOOTHPICK WORKS GREAT TO TEST FOR DONENESS. JUST POKE IT IN THE CENTER OF THE BREAD. IF UNCOOKED DOUGH STILL CLINGS TO IT, BAKE FOR ANOTHER 20 MINUTES OR SO