5 LAYER BEAN DIP

5 LAYER BEAN DIP

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A QUICK AND EASY APPETIZER

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5 Layer Bean Dip is incredibly easy to make, there's no cooking required!

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The familiar layers and flavors in 5 Layer Bean Dip can stir up some great memories.

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5 LAYER BEAN DIP INGREDIENTS – 1 16 ounce can refried beans – ½ cup salsa – 1 cup sour cream – ½ teaspoon garlic salt – ½ teaspoon cumin – ¼ teaspoon chili powder – 1 cup shredded cheese   – 1 cup diced tomato – 1 2.25 ounce can sliced olives – 1 4 ounce can green chiles – ½ cup fresh cilantro,

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Here's how to make 5 Layered Bean Dip. Start by blending the salsa and refried beans.

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Top with sour cream, made extra tasty with garlic salt and Mexican spices.

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Now build the additional layers. Add shredded cheese, diced tomatoes, olives and green chiles!

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Swipe up for the RECIPE FAQs to find out why the salsa is blended with the refried beans in the first layer.

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5 Layer Bean Dip is a family favorite recipe I've been making for years!

I have more easy and delicious appetizer recipes to share with you, click the link and subscribe to the Crinkled Cookbook and I'll be in touch soon.

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In the meantime, swipe up to enjoy 5 Layer Bean Dip, a crowd pleasing appetizer that's ready 15 minutes!