20 minute Tomato-cream sauce

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here's all you need to prepare a scratch-made red sauce

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Ingredients FOR TOMATO-CREAM SAUCE 1 shallot 4 cloves garlic 2 tablespoons olive oil 3, 14.5 oz cans fire roasted, diced tomatoes 2 teaspoons salt pepper, to taste ⅓ cup freshly grated parmesan cheese ¼ cup half and half

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Heat olive oil in a large saucepan on the stove, add shallot and garlic and cook until softened and fragrant.

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You can substitute shallots for yellow onions in a pinch, but shallots have a more mild flavor.

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Add 3 cans fire roasted diced tomatoes and the salt and pepper, then blend using an immersion blender.

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Simmer for a few minutes, then remove from the heat and add the cheese and the half and half.

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Spoon THE TOMATO-CREAM SAUCE over your favorite pasta. This is a delicious sauce for store bought tortellini or ravioli.

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This red sauce tastes as good as it looks. It's thick and delicious on any pasta or even as a pizza topping!

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Make this your go-to sauce for spaghetti and meatballs or any pasta dish that needs a sauce. It's light on the cream, but big on flavor.

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AND IT'S READY IN A MERE 20 MINUTES! CHECK OUT THE RECIPE FOR ALL THE DETAILS.

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20 minute Tomato-cream sauce