White Pizza Sauce

White Pizza Sauce is a great alternative to red sauce on pizza. This recipe is easy to make from scratch, and is ready to top a pizza crust in fewer than 15 minutes. This white sauce is the perfect first layer for a veggie pizza, chicken or even turkey pizza. Add your toppings and enjoy every bite, this is better than any takeout pizza!

Quick and Easy

White pizza sauce is fast to fix and a delicious topping for your next pizza. It makes enough to cover a family-sized large pizza, so you can make it fresh, easily assemble your pizza and get it into the oven quick.

Start with a Roux

Don't ever feel intimidated by a recipe that calls for roux. (It's pronounced "ROO") You can do this! A roux is simply flour and fat cooked together - usually whisked, and then used to thicken a sauce. It's actually very easy and is the starting point for so many great made from scratch recipes. Roux is the base to most white sauces, gravy and chowders, to name a few. I love how Taste of Home describes the process of perfecting roux.

Toppings for Pizza

Anytime you need a subtle, but garlicky sauce for a pizza topping, this is the recipe I think you should try. It's so easy and there's nothing better than a made from scratch sauce to top your favorite pizza. I love this sauce for vegetarian pizza or any pizza that calls for chicken or turkey.

Use Homemade Pizza Crust to start your favorite pizza recipes. Or if you are in the mood for a pasta instead of pizza, try Tomato Cream Sauce or Fresh Pesto as the perfect topping to any pasta recipe.

White Pizza Sauce

Garlic and parmesan flavor this smooth white sauce. It's a perfect change of pace from traditional red sauce on pizza.

5 from 1 vote

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 10

Calories: 81kcal

Author: Melinda O'Malley Keckler

Ingredients 

1x2x3x

• 2 tablespoons butter unsalted
• 2 tablespoons flour
• 1 cup milk
• 2 teaspoons minced garlic about two cloves
• 1 teaspoon oregano ground
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup parmesan cheese grated

Instructions

Melt Butter, Add Garlic and Milk

• Melt butter in a medium sized pan on the stove. Add garlic and cook in the hot butter for about 30 seconds. Add the flour and whisk until the flour is combined with the butter and garlic. Continue whisking for about a minute, be careful not to brown the butter.
• Add milk and continue whisking until the sauce starts to thicken.

Add Spices and Cheese

• Add oregano, salt, pepper and cheese. Stir until all the ingredients are combine.

Notes

Please note, the nutritional information is calculated based on the approximate amount of sauce on one slice of pizza, if a large pizza is cut into 10 slices. 

Nutrition

Calories: 81kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 287mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 188IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Please note, the nutrition details are estimated using a food database and are offered here only as a guideline for informational purposes.

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